Who doesn’t love a big ol’ deli bagel sandwich?! I know I sure do! The only thing I wish I had in my fridge to add to this was a thick juicy tomato, but even without it this sandwich definitely did not disappoint! I bought Against the Grain bagels this week from Whole Foods for the first time. The cinnamon raisin bagels are dairy free (their other products are made with cheese). I was very pleasantly surprised by how good they were. I used them to make this sandwich and although you might think cinnamon raisin wouldn’t be good on a deli sandwich, I couldn’t even taste the flavor of the bagel due to all the flavor from the sandwich and because of the flaky, chewy, deliciousness of the bagel! I stacked it high with a cream cheese spread, greens, smoked provolone, turkey, fresh avocado, micro greens, everything but the bagel seasoning, and crushed red pepper flakes! Do yourself a favor and make this!

Ingredients:

• 1 Against The Grain bagel
• 1-2 tablespoons of Kitehill chive cream cheese (it’s vegan- made from almonds)
• Handful of arugula
• 1 slice of Violife smoked provolone cheese (it’s vegan)
• 2 slices of Applegate organic turkey lunch meat
• 1/2 avocado, sliced
• Microgreens
• Trader Joe’s Everything but the bagel seasoning
• Crushed red pepper flakes
• Salt
• (Oh and if I had a tomato I would have added it!)

Instructions:

Toast the bagel in the toaster. Remove and slice open. Spread the cream cheese onto one (or both) sides of the bagel. Add all of the remaining ingredients and enjoy!