My older boys didn’t have school AGAIN today, so Andrew took them to work with him and Michael and I went grocery shopping! We made a stop at Trader Joe’s and finished up at Whole Foods. I was able to prep a few things, which helps get dinner on the table faster during the week! I usually buy a bulk pack of organic chicken breasts from Whole Foods. I threw the entire pack in the instant pot with a splash of water, a little avocado oil and Chili Lime seasoning from Trader Joe’s (I sprinkle it on generously until the chicken is coated). Once they finish cooking I let the instant pot self vent and then I shred the chicken with two forks. I put the meat in a glass container and store it in the fridge for the week. Tonight I used some of the chicken for tacos! I made a cashew sour cream and crushed up a few grain free tortilla chips and sprinkled them on top for an added crunch! They were so good!
![](https://andreabehe.com/wp-content/uploads/2019/01/0b78448d-f9fb-4c9a-92b0-0480f3ceee3d.jpg)
Taco Ingredients:
- Grain free tortilla wraps (Siete casava wraps)
- Arugula
- Shredded chicken (using Chili lime seasoning)
- Grape tomatoes
- Lime or lemon
- Fresh cilantro
- Avocado
- Grain free tortilla chips
Cashew Sour Cream Ingredients:
- 1 cup of cashews (soaked)
- 3/4 cup of water
- 1/2 lemon, squeezed
- 2 teaspoons of apple cider vinegar
- Salt
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