What do you do with the left over sweet potatoes and carrots that I posted about this week? You turn it into breakfast! I chopped up the remaining left overs and added chicken sausage and eggs and it turned out amazing!

Ingredients:

2 precooked sweet potatoes, diced

5 precooked carrots, sliced

1 package of precooked chicken sausage, sliced

2 tablespoons of avocado oil

Handful of fresh parsley, chopped

Salt & pepper

4 eggs

Instructions:

Heat the avocado oil in a pan over medium heat. Add the chicken sausage and cook until they are golden. Add the sweet potatoes and carrots (my left over sweet potatoes and carrots were already seasoned with thyme, rosemary, & salt) and cook until everything is heated through. Create 4 small cavities in the mixture and crack an egg in each opening. Add fresh parsley, salt and pepper and cover with a lid for roughly 4 minutes or until egg whites set.

Enjoy,

Andrea