I love brussel sprouts, raw or baked, grilled or sautéed! But this easy recipe takes them to new heights!

After cleaning, chopping off the ends and slicing the brussel sprouts in half I placed them in a pan and drizzled some avocado oil over the top! I tossed in a handful of cranberries and walnuts, sprinkled salt and pepper over them and baked them in the oven at 400 degrees until crispy!